Lemon buttermilk ice cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
2 cup Buttermilk, lowfat 1 cup Lemon Juice 2 cup Half and Half Cream 72 tsp ideal sweetener (by SONYA41) 2 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
Combine lemon juice and sweetener until dissolved. Add the remaining ingredients and stir. Pour into an ice cream maker (per manufacturers instructions). Once soft serve consistency, transfer to a freezer safe container and freeze for 1 hour.
Serving Size: .5 cups
Number of Servings: 18
Recipe submitted by SparkPeople user DRAGONFLY091276.
Serving Size: .5 cups
Number of Servings: 18
Recipe submitted by SparkPeople user DRAGONFLY091276.
Nutritional Info Amount Per Serving
- Calories: 65.9
- Total Fat: 4.2 g
- Cholesterol: 15.7 mg
- Sodium: 52.8 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.1 g
- Protein: 2.6 g
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