Lemon buttermilk ice cream

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
2 cup Buttermilk, lowfat 1 cup Lemon Juice 2 cup Half and Half Cream 72 tsp ideal sweetener (by SONYA41) 2 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
Directions
Combine lemon juice and sweetener until dissolved. Add the remaining ingredients and stir. Pour into an ice cream maker (per manufacturers instructions). Once soft serve consistency, transfer to a freezer safe container and freeze for 1 hour.

Serving Size: .5 cups

Number of Servings: 18

Recipe submitted by SparkPeople user DRAGONFLY091276.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 65.9
  • Total Fat: 4.2 g
  • Cholesterol: 15.7 mg
  • Sodium: 52.8 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.6 g

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