Chicken Vegetable Soup

Name: Chicken Vegetable Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: Garlic; Onion; Olive Oil; Butter (optional); Sweet Potato; Chicken Breast; Peas; Organic Broth (Vegetable and Chicken)

Number of Servings: 4

Ingredients

GarlicOnionOlive OilButter (optional)Sweet PotatoChicken BreastPeasOrganic Broth (Vegetable and Chicken)

Directions

Saute Garlic and Onion until carmelized. Add cubed sweet potato. Cook until potato is pale but still firm. Add chicken sliced into short strips across the grain (Asian style) or cubed as you prefer. Once chicken is halfway cooked, add broth. Bring to a boil and toss in a bit of frozen peas for colour. Once chicken is cooked, serve.

Number of Servings: 4

Recipe submitted by SparkPeople user GALATEIA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 271.8
Total Fat: 6.8 g
Cholesterol: 56.9 mg
Sodium: 681.8 mg
Total Carbs: 27.2 g
Dietary Fiber: 3.8 g
Protein: 24.5 g

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