Chicken Crockpot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.0 tsp Oregano, ground0.5 tbsp Parsley, dried4.0 dash Pepper, black2.0 leaves Basil5.0 dash Salt8.0 ounces Chicken Breast (cooked), no skin, roasted1.0 clove Garlic1.0 cup, pieces or slices Mushrooms, fresh1.5 cup *Campbells Cream of Mushroom Soup1.5 cup green bean, canned, great value4.0 oz Silk cashew milk unsweetened2.5 cup Kroger California Style Vegetable (frozen)8.0 serving Mary b's frozen thin biscuit1.0 cup, diced Celery, raw
Spray crockpot with Pam and place chicken breast sprinkled with seasonings, cook 2 hrs on high. Remove and shred and return to pot. Cover with cream soup, frozen vegetables, mushrooms, celery,milk, green beans. Season top layer of veg. Top with the biscuits and spray with pam and sprinkle w garlic, pepper, breadcrumbs. Cook on high 3 hours. Low 1 hour. Serve.
Serving Size: Makes 8 -1.5 to 2 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user TINALOUCHIC1.
Number of Servings: 8.0
Recipe submitted by SparkPeople user TINALOUCHIC1.
Nutritional Info Amount Per Serving
- Calories: 211.2
- Total Fat: 9.2 g
- Cholesterol: 19.4 mg
- Sodium: 924.2 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 3.8 g
- Protein: 9.7 g
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