Creamy Italian Crock Pot Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 large boneless, skinless chicken breast (40 oz) Frozen1 bottle Creamy Italian Dressing - Kraft4 tsp minced garlic1 tbsp Parsley, dried 1.5 - 2 cups white rice2 chicken bullion cubes (optional)
Seperate frozen chicken breasts, if nessecary.
Place in crock pot with half a bottle of cream italian dressing, garlic and parsley. Cook on high for 3-4 hours, then shred the chicken. add the rest of the dressing and rice and cook 2-3 more hours or until rice is done but not mushy. You may need to adjust the amount of rice or add additional water. Also add the bullion cubes when adding the rice if using
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user HOLLYHAVIK.
Place in crock pot with half a bottle of cream italian dressing, garlic and parsley. Cook on high for 3-4 hours, then shred the chicken. add the rest of the dressing and rice and cook 2-3 more hours or until rice is done but not mushy. You may need to adjust the amount of rice or add additional water. Also add the bullion cubes when adding the rice if using
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user HOLLYHAVIK.
Nutritional Info Amount Per Serving
- Calories: 378.0
- Total Fat: 21.7 g
- Cholesterol: 65.0 mg
- Sodium: 424.6 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.0 g
- Protein: 26.3 g
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