Russian Sauerkraut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Sauerkraut 1 cup Canned Tomatoe - Alymer diced (by MAAYOTTE) 12 oz Ground Pork 12 oz 80/20 ground beef chuck 1 cup Sauerkraut 1 cup Canned Diced Tomatoes (by LISSAFAITH1959) 1 cup Sour Cream
brown the pork and beef; drain and season with salt and pepper. Reserve the drippings and re-add to pot. Saute the onions in the drippings. Add the sauerkraut and tomatoes as well as the browned meat and cook for one hour. After the hour add the sour cream and blend well.
Serving Size: 8 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAREMONT2.
Serving Size: 8 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAREMONT2.
Nutritional Info Amount Per Serving
- Calories: 308.2
- Total Fat: 22.8 g
- Cholesterol: 78.9 mg
- Sodium: 439.0 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.4 g
- Protein: 20.2 g
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