seasoned red potatos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
# Red Potato, 680 grams (remove)# Land O Lakes Light Butter, 1 tbsp (remove)# Goya Adobo, 1 tsp (remove)# Rosemary, 1 tbsp (remove)# Dill weed, fresh, 2 sprigs (remov
Directions
# Red Potato, 680 grams (remove)
# Land O Lakes Light Butter, 1 tbsp (remove)
# Goya Adobo, 1 tsp (remove)
# Rosemary, 1 tbsp (remove)
# Dill weed, fresh, 2 sprigs (remov

pan ... sear brown

Number of Servings: 5

Recipe submitted by SparkPeople user JDGONZALES.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 108.4
  • Total Fat: 1.2 g
  • Cholesterol: 1.0 mg
  • Sodium: 306.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.6 g

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