Skinny Mom Queso
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 tbsp Salsa (Tostitos) Chunky-Medium .125 cup Flour, King Arthur Unbleached White Whole Wheat (by GYPSYPITCREW) 1.5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) 8 oz Cheddar Cheese (mild, McCadam) (by HMCORTES) ½ teaspoon cumin1 teaspoon chili powder½ teaspoon onion powder⅛ teaspoon black pepper½ teaspoon extra virgin olive oil
Heat a medium saucepan over medium-low heat. Add the oil and garlic and cook until the garlic is beginning to brown but not burning, about 1 minute.
Stir the cornstarch into ¼ cup of the almond milk to make a slurry and set aside.
Add the drained can of tomatoes and cook an additional 2 minutes until they are heated. Sprinkle the flour over the tomatoes and stir for 1 minute.
Turn the heat up to medium-high and stir in the remaining almond milk and the previously set-aside slurry. Stir consistently for 2-4 minutes, until thickened.
Turn the heat down to low and stir in the cumin, chili powder, onion powder, salt, black pepper, and cheddar cheese. Stir queso until smooth.
Serving Size: Twelve servings of 1/2 cup
Number of Servings: 12
Recipe submitted by SparkPeople user BOOKWORM2000.
Stir the cornstarch into ¼ cup of the almond milk to make a slurry and set aside.
Add the drained can of tomatoes and cook an additional 2 minutes until they are heated. Sprinkle the flour over the tomatoes and stir for 1 minute.
Turn the heat up to medium-high and stir in the remaining almond milk and the previously set-aside slurry. Stir consistently for 2-4 minutes, until thickened.
Turn the heat down to low and stir in the cumin, chili powder, onion powder, salt, black pepper, and cheddar cheese. Stir queso until smooth.
Serving Size: Twelve servings of 1/2 cup
Number of Servings: 12
Recipe submitted by SparkPeople user BOOKWORM2000.
Nutritional Info Amount Per Serving
- Calories: 102.9
- Total Fat: 7.0 g
- Cholesterol: 24.4 mg
- Sodium: 301.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.8 g
- Protein: 5.8 g
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