Carrot Slaw

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 cup, grated Carrots, raw 1 tbsp Lemon juice 1 tbsp Extra Virgin Olive Oil .5 clove Garlic 1.5 tsp Dill weed, dried
Directions
Mix together

Serving Size: 2 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JAVASUNSET.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 174.3
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.3 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.5 g

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