Carrot Slaw
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 cup, grated Carrots, raw 1 tbsp Lemon juice 1 tbsp Extra Virgin Olive Oil .5 clove Garlic 1.5 tsp Dill weed, dried
Mix together
Serving Size: 2 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JAVASUNSET.
Serving Size: 2 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JAVASUNSET.
Nutritional Info Amount Per Serving
- Calories: 174.3
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 82.3 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.4 g
- Protein: 1.5 g
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