Pea Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 package (10 oz) Peas, frozen 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 tbsp Mayonnaise, regular (mayo) 1 tbsp (C) Vinegar, White (Gr Value) .33 cup Sour Cream 1 cup, diced Cheddar Cheese
Directions
Thaw Peas
Mix all ingredients together
Chill and Serve

Serving Size: makes 8 -1\2 cup servings

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 101.7
  • Total Fat: 7.1 g
  • Cholesterol: 17.7 mg
  • Sodium: 124.8 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.1 g

Member Reviews
  • LESSOFMOORE
    This looks good. - 9/19/20