Almond flour blueberry Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 1/2 cup Bob's Red Mill Almond Flour 2 tbsp Butter, unsalted 1/3 cup Blueberries, Fresh Frozen Wild Blueberries - Wymans 3 serving Jumbo Egg Mitlitsky 1.5 tsp Baking Powder 1/3 cup Bob's Red Mill - Chia seeds - 1Tbsp=13g
preheat oven to 400F Combine all ingredients in bowl and whisk until thoroughly mixed. Pour into greased loaf pan and bake for 23 minutes
Serving Size: Makes one loaf to be sliced into 9 slices
Number of Servings: 9
Recipe submitted by SparkPeople user PHILOSOPHICALES.
Serving Size: Makes one loaf to be sliced into 9 slices
Number of Servings: 9
Recipe submitted by SparkPeople user PHILOSOPHICALES.
Nutritional Info Amount Per Serving
- Calories: 197.5
- Total Fat: 16.6 g
- Cholesterol: 85.2 mg
- Sodium: 111.6 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 5.2 g
- Protein: 8.5 g
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