Banana Chocolate Chip Protein Bread (gluten-free)

Name: Banana Chocolate Chip Protein Bread (gluten-free) Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16
Ingredients: 1.33 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour (by DEX82DAX); 2 tsp Baking Powder; 0.5 tsp Himalayan Pink Salt (by DVILL818); 2 serving EAS whey protein - 1 scoop=30gr or 23gr of dry powder = protein and 130 calories; .33 cup Granulated Sugar; 1 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk; 1 large Egg fresh whole raw; 4 oz Fisher Chef's Naturals Chopped Walnuts; 4 tbsp Canola Oil - Wesson 100% Natural (by OMALLEYC); 16 tbsp Hershey's Special Dark Chocolate Chips; 1 medium (7 to 7-7/8 long) Banana fresh; 1 tsp Cinnamon ground

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 16

Ingredients

1.33 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour (by DEX82DAX) 2 tsp Baking Powder 0.5 tsp Himalayan Pink Salt (by DVILL818) 2 serving EAS whey protein - 1 scoop=30gr or 23gr of dry powder = protein and 130 calories .33 cup Granulated Sugar 1 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk 1 large Egg, fresh, whole, raw 4 oz Fisher Chef's Naturals Chopped Walnuts 4 tbsp Canola Oil - Wesson 100% Natural (by OMALLEYC) 16 tbsp Hershey's Special Dark Chocolate Chips 1 medium (7" to 7-7/8" long) Banana, fresh 1 tsp Cinnamon, ground

Directions

Wisk together the mashed banana, egg, oil, milk and sugar.
Add flour, baking powder, protein powder, salt and cinnamon.
Wisk ingredients together.
Fold in the walnuts and chocolate chips.
Bake at 400 for 35-40 minutes depending on your oven. I used a convection oven 35 minutes.

Serving Size:�1/16th loaf

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 233.8
Total Fat: 13.3 g
Cholesterol: 19.8 mg
Sodium: 142.6 mg
Total Carbs: 26.5 g
Dietary Fiber: 2.3 g
Protein: 5.1 g

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