red hot chili dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 113
Ingredients
Dried ShrimpDried ChilisFish SauceGaricShallotBRW SUGARSaltShrimp PlateVegtable
1. Dried beans, lamb, cut into small pieces to be roasted onions and crisp onions , roasted garlic, sprinkle cooked or burnt . Then peeled off
2. Remove shrimp to roast Then thoroughly pounded
3. Pounding dried chilies with garlic , onion paste, salt thoroughly pounded to pieces and then put enough shrimp , tamarind minced . Pounded well with sugar , flavored with fish sauce taste like .
4. 3 tablespoons oil in a pan hot enough to fry the onion, chili dip , use low heat and stir until well over a lap up .
2. Remove shrimp to roast Then thoroughly pounded
3. Pounding dried chilies with garlic , onion paste, salt thoroughly pounded to pieces and then put enough shrimp , tamarind minced . Pounded well with sugar , flavored with fish sauce taste like .
4. 3 tablespoons oil in a pan hot enough to fry the onion, chili dip , use low heat and stir until well over a lap up .
Nutritional Info Amount Per Serving
- Calories: 2.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 23.1 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
Member Reviews