Neville's veg curry

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw2.0 cup Cauliflower, raw1.0 cup, chopped Onions, raw1.0 cup, pieces or slices Mushrooms, fresh74.0 gram(s) bell pepper, red, sweet, raw360.0 gram(s) Aldi madras curry sauce

Directions

Chop the vegetables Brown the onions Add the other veg Add the sauce Simmer until veg is tender

Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user YEAR5TEACER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 203.6
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 25.8 mg
Total Carbs: 16.1 g
Dietary Fiber: 3.8 g
Protein: 3.1 g

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