Dilled Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 cup slices Carrots, cooked 5 sprigs Dill weed, fresh 1 tbsp Butter, salted
Steam carrots in not already cooked
Add butter and dill.
Mix and serve
Serving Size: Makes approx. 5 - 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Add butter and dill.
Mix and serve
Serving Size: Makes approx. 5 - 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Nutritional Info Amount Per Serving
- Calories: 53.2
- Total Fat: 2.5 g
- Cholesterol: 6.2 mg
- Sodium: 70.8 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.8 g
- Protein: 0.7 g
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