Italian sausage and egg whites

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

30.0 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)16.0 oz jennie o italian turkey0.5 cup, shredded Cheddar Cheese

Directions

Fry everything together till cooked Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user PBENAVIDEZJR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 289.3
Total Fat: 13.7 g
Cholesterol: 94.9 mg
Sodium: 895.2 mg
Total Carbs: 0.2 g
Dietary Fiber: 0.0 g
Protein: 35.0 g

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