Pumpkin Pie Custard
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3.0 medium Egg, fresh, whole, raw2.3 tsp Cinnamon, ground0.5 tsp Cloves, ground0.5 tsp Ginger, ground0.5 tsp Nutmeg, ground1.75 cup Pumpkin, canned, without salt0.33 cup Granulated Sugar8.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla1.0 serving Stevia in the Raw
Directions
Preheat oven while mixing ingredients. Combine ingredients and wisk. Spoon into oven safe quart casserole dish. Bake 50 minutes at 350 degree Serving Size: Divide into 6 slices

Number of Servings: 6.0

Recipe submitted by SparkPeople user DALEKREBS.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 107.2
  • Total Fat: 2.9 g
  • Cholesterol: 81.8 mg
  • Sodium: 60.5 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.8 g

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