Tillamook Stuffed Bell Peppers - Gluten Free
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
5.0 serving 1 Med. Green Bell Pepper1.0 cup, chopped Onions, raw2.0 stalk, large (11"-12" long) Celery, raw1.0 cup Great Value Diced Tomatoes (in Tomato juice)0.5 cup Tomato Sauce3.0 clove Garlic1.0 large Egg, fresh, whole, raw12.0 oz Beef, 90% Lean Ground Beef from Sirloin1.5 cup White Rice, long grain, cooked5.0 serving Cheddar Cheese, Tillamook All Natural Sharp Cheddar (1 oz)
Directions
Roast peppers...peel skin half and set aside Cook onion and celery Chop Garlic add tomatoes diced and tomato sauce garlic and simmer Mix meat and egg cook and drain Cook Rice Mix together and stuff pepper halves Cover with cheese Bake at 350 degrees

Serving Size: 5

Number of Servings: 1.0

Recipe submitted by SparkPeople user CLESHER.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,833.4
  • Total Fat: 81.2 g
  • Cholesterol: 521.0 mg
  • Sodium: 2,333.6 mg
  • Total Carbs: 145.6 g
  • Dietary Fiber: 20.0 g
  • Protein: 128.8 g

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