My Version of Crack Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
12 tsp Bacon grease 793.7 grams Cabbage, fresh 3 tsp Bragg All Natural Liquid Amino (by CARMAR222) 1 serving LEE KUM KEE PURE SESEME OIL SERV 1 Tbsp (by TINYBUBBLES55) 16 oz 80/20 ground beef chuck 1 tbsp Asian Chili Paste (by REFERENCE) 1 tsp Garlic 2 tsp Ginger Root 1 small (3" long) Scallions, raw 1.5 tsp Lawry's Minced Onion (dried) (by CRISSMAN00)
shred cabbage- set aside
in skillet add grease, ground beef and cook until done
add all other ingredients including the cabbage.
Serving Size: 16 .5 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user LORI_25403.
in skillet add grease, ground beef and cook until done
add all other ingredients including the cabbage.
Serving Size: 16 .5 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user LORI_25403.
Nutritional Info Amount Per Serving
- Calories: 120.6
- Total Fat: 9.7 g
- Cholesterol: 20.9 mg
- Sodium: 100.8 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.2 g
- Protein: 6.0 g
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