Kathleen's Oriental Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
30.0 large Black Olives, canned (small-extra large)3.0 cup Yellow Sweet Corn, Canned2.0 cup Leeks3.0 cup Peas, canned2.0 cup, chopped Peppers, sweet, red, fresh7.0 tbsp Soy Sauce16.0 oz Broccoli Slaw6.0 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives8.0 serving *Barilla Whole Grain Rotini
Cook rotini
Drain and reserve rotini
Chop leeks, peppers, olives, broccoli slaw
Combine all vegetables including drained corn and peas
Mix vegetables with rotini
Dress with soy ( or teryiaki sauce) and oriental spices
Refrigerate for 5 hours minimum and toss again before,serving
Serving Size: 14 single cup servings
Number of Servings: 14.0
Recipe submitted by SparkPeople user KATENSCH.
Number of Servings: 14.0
Recipe submitted by SparkPeople user KATENSCH.
Nutritional Info Amount Per Serving
- Calories: 216.7
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 854.1 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 7.8 g
- Protein: 8.3 g
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