Mom's Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pounds Potatoes; chopped/diced/bite-size1/2 cup Just Mayo (vegan mayo)1 tsp Yellow Mustard 1 dash Salt 1 dash Pepper, black 1 tbsp Dill pickle juice
Cook potatoes until tender. Drain and cool.
Add all ingredients together in serving bowl. Chill for at least 1 hour before serving.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOUNTAINDREAMS.
Add all ingredients together in serving bowl. Chill for at least 1 hour before serving.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOUNTAINDREAMS.
Nutritional Info Amount Per Serving
- Calories: 178.7
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 119.4 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.7 g
- Protein: 1.9 g
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