Pasta Salad with Tomato & Basil

Name: Pasta Salad with Tomato & Basil Recipe
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 6
Ingredients: 3 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr); 5 tbsp Mayonnaise - Kroger - Lite Mayo (by SIRUSB); 1 serving Vinegar Bertolli Chianti Red Wine 1 tbsp. (by ARUTHK01); 0.25 tsp Pepper black; 0.125 tsp Salt; 1 serving Grape Tomatoes (3oz/12 tomatoes); 1 small (5-1/2 long) Carrots raw; 5 tbsp Basil; 0.34 cup Red Onion Raw (1/4 cup 40g or 1.4oz)

Minutes to Prepare: 12
Minutes to Cook: 10

Number of Servings: 6

Ingredients

3 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr) 5 tbsp Mayonnaise - Kroger - Lite Mayo (by SIRUSB) 1 serving Vinegar,Bertolli Chianti Red Wine, 1 tbsp. (by ARUTHK01) 0.25 tsp Pepper, black 0.125 tsp Salt 1 serving Grape Tomatoes (3oz/12 tomatoes) 1 small (5-1/2" long) Carrots, raw 5 tbsp Basil 0.34 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)

Directions

In a large pot of lightly salted boiling water, cook pasta as package directs. Drain and rinse under cold running water; drain well. In a medium bowl, combine mayonnaise,vinegar, salt,and pepper. Add pasta,tomatoes,carrot,basil,and onion to bowl;toss to mix and coat. Yields about 3/4 cup per serving.

Serving Size: 3/4 cup

Number of Servings: 6

Recipe submitted by SparkPeople user ART0507.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 153.5
Total Fat: 4.7 g
Cholesterol: 4.2 mg
Sodium: 143.0 mg
Total Carbs: 24.5 g
Dietary Fiber: 1.7 g
Protein: 4.0 g

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