Thai coconut spicy quinoa

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 cup 365 Organic Quinoa 0.5 block Tofu, firm 2 cup, chopped Carrots, raw 2 cup, chopped or diced Broccoli, fresh 2 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts) 0.75 cup Coconut milk (light) 1 cup Vegetable Broth 6 tsp Sriracha Hot Sauce (Rooster sauce) 6 tsp Lime Juice - ReaLime 100% Lime Juice 2 1tsp Sesame Oil 2 tsp unpacked Brown Sugar 1 tbsp Nakano Seasoned Rice Vinegar 1 tbsp Soy Sauce

Directions

Combine sauce in food processor. Boil quinoa in coconut milk + broth. Boil vegetable until tender crisp. Brown tofu in soy sauce. Combine. Enjoy. Serving Size: 8 1/2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LJACQUEZ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 175.8
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 365.9 mg
Total Carbs: 23.0 g
Dietary Fiber: 3.5 g
Protein: 7.0 g

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