Thai coconut spicy quinoa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup 365 Organic Quinoa 0.5 block Tofu, firm 2 cup, chopped Carrots, raw 2 cup, chopped or diced Broccoli, fresh 2 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts) 0.75 cup Coconut milk (light) 1 cup Vegetable Broth 6 tsp Sriracha Hot Sauce (Rooster sauce) 6 tsp Lime Juice - ReaLime 100% Lime Juice 2 1tsp Sesame Oil 2 tsp unpacked Brown Sugar 1 tbsp Nakano Seasoned Rice Vinegar 1 tbsp Soy Sauce
Combine sauce in food processor. Boil quinoa in coconut milk + broth. Boil vegetable until tender crisp. Brown tofu in soy sauce. Combine. Enjoy.
Serving Size: 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LJACQUEZ.
Number of Servings: 8
Recipe submitted by SparkPeople user LJACQUEZ.
Nutritional Info Amount Per Serving
- Calories: 175.8
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 365.9 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.5 g
- Protein: 7.0 g
Member Reviews