Lemon parm chicken pasta

Name: Lemon parm chicken pasta Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 2.0 breast bone and skin removed Chicken Breast no skin fried; 6.0 pat (1 sq 1/3 high) Butter salted; 1.0 cup whipped Heavy Whipping Cream; 2.0 lemon yields Lemon Juice; 36.0 tsp Kraft grated parmesean cheese; 1.0 clove Garlic; 0.25 cup Flour - Gold medal all purpose flour; 8.0 serving Angel Hair Pasta Barilla 2 oz

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2.0 breast, bone and skin removed Chicken Breast, no skin, fried6.0 pat (1" sq, 1/3" high) Butter, salted1.0 cup, whipped Heavy Whipping Cream2.0 lemon yields Lemon Juice36.0 tsp Kraft grated parmesean cheese1.0 clove Garlic0.25 cup Flour - Gold medal all purpose flour8.0 serving Angel Hair Pasta Barilla 2 oz

Directions

Cook

Serving Size: 6 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user PROUDDAD27.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 559.6
Total Fat: 20.0 g
Cholesterol: 90.0 mg
Sodium: 336.8 mg
Total Carbs: 62.1 g
Dietary Fiber: 2.9 g
Protein: 35.6 g

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