Cream corn

Name: Cream corn Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: 2.0 cup Sweet Corn Fresh; 8.0 oz Cream Cheese

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 5

Ingredients

2.0 cup Sweet Corn, Fresh8.0 oz Cream Cheese

Directions

Heat corn with quarter cup water. Add cream cheese stir until smooth.

Serving Size: 5 .5 cup servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user GWENIPER.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 208.2
Total Fat: 16.4 g
Cholesterol: 49.6 mg
Sodium: 143.5 mg
Total Carbs: 13.6 g
Dietary Fiber: 1.7 g
Protein: 5.3 g

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