Chicken Enchilada Soup

Name: Chicken Enchilada Soup Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: -1 Rotisserie Chicken with meat pulled off; -1 can Bush's Light Red Kidney Beans; -1 can (1lb 12oz) Hunts Diced Tomatoes; -14oz Low Sodium Chicken Broth; -10oz can Old El Paso Green Chiles Chopped; -1/2 cup Green Onions; -1 Can (15oz) Enchilada Sauce

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 10

Ingredients

-1 Rotisserie Chicken with meat pulled off-1 can Bush's Light Red Kidney Beans-1 can (1lb, 12oz) Hunts Diced Tomatoes-14oz Low Sodium Chicken Broth-10oz can Old El Paso Green Chiles, Chopped-1/2 cup Green Onions-1 Can (15oz) Enchilada Sauce

Directions

Combine all ingrediants into a dutch oven and bring to a boil. Continue simmering for 1 hour, stirring occasionally. This soup also freezes well, just make sure it is cool before putting in the freezer.

Number of Servings: 10

Recipe submitted by SparkPeople user KAIYREN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 306.2
Total Fat: 9.0 g
Cholesterol: 21.0 mg
Sodium: 1,526.7 mg
Total Carbs: 39.7 g
Dietary Fiber: 8.7 g
Protein: 17.1 g

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