Easy Peasy Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 Large Eggs1 lb. Macaroni (I use elbows)1/3 c. Mayonnaise3 t. Yellow Mustard4 T. Italian Dressing (I use Ken's Steak House Lite)2 T. Bacon Bits (optional)20 Black Olives (I use a small can of sliced)Celery (to your hearts content- I used about 5 stalks)
1. Boil Eggs then, remove from hot water, rinse in cold for a few minutes and peel. Set aside.
2. Cook macaroni according to package directions
3. Finely Chop the celery, black olives, and eggs.
4. In a large mixing bowl, combine mayo, mustard, and Italian dressing. Mix until smooth.
5. Add chopped celery, black olives, eggs, and bacon bits to mayo mixture.
6. Once macaroni is cooked, strained, and cooled, add to mayo mixture.
7. Chill in fridge until ready to serve.
Makes 16- 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user PHOENIX_FLAME.
2. Cook macaroni according to package directions
3. Finely Chop the celery, black olives, and eggs.
4. In a large mixing bowl, combine mayo, mustard, and Italian dressing. Mix until smooth.
5. Add chopped celery, black olives, eggs, and bacon bits to mayo mixture.
6. Once macaroni is cooked, strained, and cooled, add to mayo mixture.
7. Chill in fridge until ready to serve.
Makes 16- 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user PHOENIX_FLAME.
Nutritional Info Amount Per Serving
- Calories: 161.2
- Total Fat: 5.0 g
- Cholesterol: 54.9 mg
- Sodium: 239.2 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.5 g
- Protein: 5.8 g
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