Gluten Free Taco Bake
- Number of Servings: 6
Ingredients
16 oz 80/20 ground beef chuck 2.5 serving canned rotel tomatoes (by MILDOLLARSMILE) 8 serving Tortilla chips - On the Border - 7 chip serving (gluten free)2 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese
Brown the beef- drain.
Stir in rotel, taco seasoning, and water.
Warm through.
Spray a casserole dish.
Add a layer of tortilla chips.
Crumble ground beef mixture on top. Top with cheese.
Repeat layer 2 more times, making sure cheese is on top.
Bake 20 minutes at 350 until cheese is bubbly.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NIKIZ628.
Stir in rotel, taco seasoning, and water.
Warm through.
Spray a casserole dish.
Add a layer of tortilla chips.
Crumble ground beef mixture on top. Top with cheese.
Repeat layer 2 more times, making sure cheese is on top.
Bake 20 minutes at 350 until cheese is bubbly.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NIKIZ628.
Nutritional Info Amount Per Serving
- Calories: 521.7
- Total Fat: 35.3 g
- Cholesterol: 80.0 mg
- Sodium: 626.7 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 3.1 g
- Protein: 25.8 g
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