Home Made Mac and Cheese
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16 oz Barilla Elbow Macaroni 6 tbsp Smart Balance, Smart Balance Light Buttery Spread, Extra Virgin Olive Oil 10 tbsp Coffee Mate 2 cup Four Cheese Mexican Blend Fancy Shredded Cheese
Directions
Cooke pasta al Dante. Sire in butter then milk. Add 3/4!of cheese leaving enough left over to coat the top of pasta on the pan. stir to blend. Placed in a spray pan. Top with reserved cheese. Back 375 for 20 minutes or until top is brown.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user SZANDO152.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 369.3
  • Total Fat: 15.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 258.8 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.1 g

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