Swiss chicken with stuffing

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1-1.5 lbs chicken breast, sliced into smaller pieces1 can cream of chicken, reduced fat (I use 98% fat free)1 can cream of mushroom, reduced fat6-8 slices swiss cheese(reduced fat)Chicken stuffing, cannister makes 8 servingssalt & pepper to taste
Directions
1.Prepare stuffing using driections on package
2. In a 9x13 pan lay chicken pieces in the pan covering the bottom, sprinkle with salt and pepper
3. Combine soups, pour and smooth over chicken
4. Lay swiss cheese slices over soup
5. Sprinkle the stuffing on top covering cheese
6. Bake at 350 for about an hour, until chicken is cooked through
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user .

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 253.7
  • Total Fat: 4.1 g
  • Cholesterol: 58.7 mg
  • Sodium: 895.1 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 25.5 g

Member Reviews
  • NANCYBOAT
    Very eash and very good. My kids loved it. The sauce was a bit rich, but so very good. You could skip the swiss cheese and never miss it.... - 9/6/11
  • JACOBSBELOVED
    I cooked this for my husband, my mom, my sister and myself and we all just loved it! We cooked a vegetable for a side and this became such a filling meal! My sister is also a picky eater but you wouldn't have known that had you seen how fast she ate this. I will definitely be making this again. - 2/23/11
  • 1CRAZYDOG
    Caloric and lots of carbs, but for once in a while, really tasty! - 10/31/19
  • GENALEE1
    just had this last night- love it! - 7/28/11
  • KGNORMAN
    Fixed this tonight! Family loved it! - 5/7/11
  • LYNNIFERBEAR
    Very fun was a big hit with the kids. The fiance ate it with little complaint, so I gues he liked it too. Just made a salad and another veg on side. - 4/25/11
  • SHARIFRANCES1
    this was an easy quick wonderful reciepe. the whole family ate and didnt know that it was a "diet" food. Kids loved we served with broccoli and cranberry sause. - 3/23/11