Swiss chicken with stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1-1.5 lbs chicken breast, sliced into smaller pieces1 can cream of chicken, reduced fat (I use 98% fat free)1 can cream of mushroom, reduced fat6-8 slices swiss cheese(reduced fat)Chicken stuffing, cannister makes 8 servingssalt & pepper to taste
1.Prepare stuffing using driections on package
2. In a 9x13 pan lay chicken pieces in the pan covering the bottom, sprinkle with salt and pepper
3. Combine soups, pour and smooth over chicken
4. Lay swiss cheese slices over soup
5. Sprinkle the stuffing on top covering cheese
6. Bake at 350 for about an hour, until chicken is cooked through
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user .
2. In a 9x13 pan lay chicken pieces in the pan covering the bottom, sprinkle with salt and pepper
3. Combine soups, pour and smooth over chicken
4. Lay swiss cheese slices over soup
5. Sprinkle the stuffing on top covering cheese
6. Bake at 350 for about an hour, until chicken is cooked through
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 253.7
- Total Fat: 4.1 g
- Cholesterol: 58.7 mg
- Sodium: 895.1 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.3 g
- Protein: 25.5 g
Member Reviews
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JACOBSBELOVED
I cooked this for my husband, my mom, my sister and myself and we all just loved it! We cooked a vegetable for a side and this became such a filling meal! My sister is also a picky eater but you wouldn't have known that had you seen how fast she ate this. I will definitely be making this again. - 2/23/11