hot dog chili

Number of Servings: 8

Ingredients

16.0 oz 80/20 ground beef chuck1/2 cup water0.5 cup chopped onion3.0 tbsp Chili powder1.0 tsp Paprika1.0 tbsp Garlic powder2 tbsp Yellow mustard Salt and pepper to taste

Directions

In a medium sauce pan add beef and water. Mash together to break up beef Turn heat to med hi Add onion and spices Stir and turn heat to low Cook covered for 15 minutes Add ketchup and cook another 10 minutes

Serving Size: Makes approximately 8-10 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user SUEBEEBUG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 163.1
Total Fat: 11.0 g
Cholesterol: 35.0 mg
Sodium: 186.3 mg
Total Carbs: 6.2 g
Dietary Fiber: 1.2 g
Protein: 10.6 g

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