Melting Pot Spinach Artichoke Fondue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
• 5oz. of Light Beer• 3oz. chopped cooked spinach• 3oz. chopped artichoke hearts• 1 demitasse spoon of minced garlic• 8oz. shredded cheddar cheese• 5 turns of cracked black pepper• 3 cups of cubed bread - french/rye/pumpernickel• 2 cups of vegetables - coliflower/carrots/celery/broccoliNOTE: nutrional calculations do not include bread or vegetables since this will vary depending how served.
- First heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.
- Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a "warm honey" consistency.
- Add pepper.
- Stir with a fork until the consistency is uniform.
- Turn the heat down to low, place bread and vegetables in to a basket or platter.
- Skewer bread and vegetables and dip into cheese fondue.
- Serves 2 to 4 people.
Number of Servings: 4
Recipe submitted by SparkPeople user CANDLES_1101.
- Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a "warm honey" consistency.
- Add pepper.
- Stir with a fork until the consistency is uniform.
- Turn the heat down to low, place bread and vegetables in to a basket or platter.
- Skewer bread and vegetables and dip into cheese fondue.
- Serves 2 to 4 people.
Number of Servings: 4
Recipe submitted by SparkPeople user CANDLES_1101.
Nutritional Info Amount Per Serving
- Calories: 262.6
- Total Fat: 19.1 g
- Cholesterol: 60.1 mg
- Sodium: 398.2 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.3 g
- Protein: 16.0 g
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