3 Bean Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
11/2 Cup green beans, fresh1 can Garbanzo beans, drained and washed1 can kidney bean3, drained and washed 1/2 yellow onion, chopped 1 stalk celery, chopped DRESSING1/3 cup olive oil 1/3 cup red wine vinegar 1 Tablespoon sugar 1 teaspoon dried basil1 teaspoon dried thyme1 teaspoon salt 1 teaspoon pepper
1. Combine beans, onions and celery.
2. In a separate bowl, combine all dressing ingredients, stir to combine.
3. Add beans, onion, celery mixture to dressing, stir gently until evenly coated.
4. Refrigerate until ready to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user GAPETER.
2. In a separate bowl, combine all dressing ingredients, stir to combine.
3. Add beans, onion, celery mixture to dressing, stir gently until evenly coated.
4. Refrigerate until ready to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user GAPETER.
Nutritional Info Amount Per Serving
- Calories: 205.3
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 672.2 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 6.5 g
- Protein: 6.2 g
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