Oven Roasted Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 medium (2-1/4" to 3-1/4" dia.) Potato, raw 2 tbsp Extra Virgin Olive Oil 2 clove Garlic 2.5 tsp Salt 1 tsp Onion powder
Preheat oven to 400 and coat large baking sheet with nonstick spray.
Steam potatoes until soft or microwave on high for six minutes.
Place potatoes in large bowl; drizzle with oil and sprinkle with garlic, salt, and onion powder. Stir to coat.
Place potato mixture in single layer on prepared baking sheet and bake for 20-30 minutes, until potatoes are browned.
Serving Size: Makes 6 0.75 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SEITEL99.
Steam potatoes until soft or microwave on high for six minutes.
Place potatoes in large bowl; drizzle with oil and sprinkle with garlic, salt, and onion powder. Stir to coat.
Place potato mixture in single layer on prepared baking sheet and bake for 20-30 minutes, until potatoes are browned.
Serving Size: Makes 6 0.75 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SEITEL99.
Nutritional Info Amount Per Serving
- Calories: 165.2
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 997.6 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 4.3 g
- Protein: 3.1 g
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