Low carb pumpkin cheesecake bars (about 3.5 net carbs per piece)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
15oz can Pumpkin-Libby's 100% Pure Pumpkin8 oz Cream Cheese (softened)1/2 cup Splenda 1 tsp Pumpkin Pie spice 1 tsp Cinnamon, ground 1 tsp Vanilla extract5 large Eggs
Directions
Preheat oven to 350. Grease a 9x13 baking dish with butter or nonstick spray. Combine all ingredients in a large mixing bowl, use hand mixer to blend until smooth. Pour batter into baking dish. Bake for 30-40 minutes or until a knife inserted in the center comes out clean. Allow to cool completely, then refrigerate for at least 1 hour. Serve chilled and enjoy with your favorite no sugar/low carb topping! Serving Size: Makes 12 bars

Number of Servings: 12

Recipe submitted by SparkPeople user SARAOMG13.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 108.1
  • Total Fat: 8.7 g
  • Cholesterol: 98.2 mg
  • Sodium: 87.1 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.6 g

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