Open-Face Tuna Melt
- Number of Servings: 4
Ingredients
6 serving Bumble Bee Solid White Albacore Tuna (in water) 2 tbsp Hellmans Low Fat Mayonnaise 0.13 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) .5 tsp Dill weed, dried .5 fl oz Lemon Juice 2 serving bread, sara lee, 45 calories & delightful, healthy multi--grain, 2 slices (by WESTGATE85) 0.5 cup Kroger Sharp Cheddar Cheese Reduced Fat Finely Shredded (by KIMBERLY0916)
Preheat the oven?s broiler.
In a small bowl, add drained tuna, mayonnaise, red onion/ scallions, dill, and lemon juice. Using a fork, mix to combine.
Place each bread slice onto a foil-lined baking sheet. Divide tuna, layering on top of each slice. Top tuna with tomato slices. Place baking sheet under the broiler for 1 to 2 minutes until tuna is warm. Divide cheese between each open-face sandwich; place under the broiler until cheese melts, about 1 minute.
Serve tuna melt with sweet potato chips.
Serving Size: one open faced sandwich
In a small bowl, add drained tuna, mayonnaise, red onion/ scallions, dill, and lemon juice. Using a fork, mix to combine.
Place each bread slice onto a foil-lined baking sheet. Divide tuna, layering on top of each slice. Top tuna with tomato slices. Place baking sheet under the broiler for 1 to 2 minutes until tuna is warm. Divide cheese between each open-face sandwich; place under the broiler until cheese melts, about 1 minute.
Serve tuna melt with sweet potato chips.
Serving Size: one open faced sandwich
Nutritional Info Amount Per Serving
- Calories: 168.2
- Total Fat: 5.3 g
- Cholesterol: 47.5 mg
- Sodium: 497.8 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.4 g
- Protein: 24.7 g
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