honey dijon glazed salmon with flash cooked zucchini

Name: honey dijon glazed salmon with flash cooked zucchini Recipe
Yield: 1
Ingredients: 6 oz Alaskan Sockeye Salmon (Trident - Wild Caught 100% Natural)) (by LAETU5); 0.5 tbsp Honey; 1.5 tsp Grey Poupon Dijon Mustard; 0.5 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp; 0.75 tbsp Extra Virgin Olive Oil; 1 tbsp chopped Shallots; 1.5 cup sliced Zucchini

Number of Servings: 1

Ingredients

6 oz Alaskan Sockeye Salmon (Trident - Wild Caught 100% Natural)) (by LAETU5) 0.5 tbsp Honey 1.5 tsp Grey Poupon Dijon Mustard 0.5 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp 0.75 tbsp Extra Virgin Olive Oil 1 tbsp chopped Shallots 1.5 cup, sliced Zucchini

Directions

Brush salmon with glaze. Broil. Cook zucchini and shallot is med pan.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user EWWTEACHER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 372.8
Total Fat: 20.2 g
Cholesterol: 72.0 mg
Sodium: 243.7 mg
Total Carbs: 20.9 g
Dietary Fiber: 3.8 g
Protein: 26.0 g

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