Esther's Tuna Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
2 serving starkist chunk light Tuna in water (3 oz can) 2 large Hard Boiled Egg 2 tbsp Mayonnaise, regular (mayo) 1 stalk, large (11"-12" long) Celery, raw 2 tsp or 1 packet Yellow Mustard 1 dash Salt 1 dash Pepper, black
Chop celery and eggs, mix all ingredients together. Refrigerate.
Serving Size: Makes two large servings
Number of Servings: 2
Recipe submitted by SparkPeople user ESTHERGALAT.
Serving Size: Makes two large servings
Number of Servings: 2
Recipe submitted by SparkPeople user ESTHERGALAT.
Nutritional Info Amount Per Serving
- Calories: 246.5
- Total Fat: 16.0 g
- Cholesterol: 219.8 mg
- Sodium: 613.4 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.7 g
- Protein: 22.8 g
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