French Onion Chicken Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
24 oz Tyson boneless, skinless chicken breast2 can (10.75 oz) Cream of Chicken Soup 1 1/2 cup Water16 oz Dean's Lite French Onion Dip 1 can diced tomatoes & green chilies Rotel, drained1 cup Kraft 2% Shredded Cheddar Cheese 1 1/2 bags Egg Noodle Ronzoni Smart Taste 6 oz Great Value French Fried Onions, crushed2 tbsp Extra Virgin Olive Oil
Preheat oven to 350 degrees. Spray a large casserole dish with olive oil cooking spray. Set aside.
Cook egg noodle according to package directions. Drain.
While egg noodles are cooking, cut chicken into bite size pieces. Heat 2 tablespoons olive oil in a large skillet and add the chicken. Cook on medium high heat until chicken is cooked through. Remove from heat.
In a large mixing bowl, combine chicken, water, soup, dip, rotel and cheese.
Gently fold in cooked egg noodles and pour into prepared casserole dish.
Top with crushed french fried onions and bake for 25-30 minutes or until heated through.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user LADYLUK.
Cook egg noodle according to package directions. Drain.
While egg noodles are cooking, cut chicken into bite size pieces. Heat 2 tablespoons olive oil in a large skillet and add the chicken. Cook on medium high heat until chicken is cooked through. Remove from heat.
In a large mixing bowl, combine chicken, water, soup, dip, rotel and cheese.
Gently fold in cooked egg noodles and pour into prepared casserole dish.
Top with crushed french fried onions and bake for 25-30 minutes or until heated through.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user LADYLUK.
Nutritional Info Amount Per Serving
- Calories: 425.2
- Total Fat: 17.6 g
- Cholesterol: 49.9 mg
- Sodium: 814.8 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 5.3 g
- Protein: 24.0 g
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