Corn Meal Rolls (Marsha's recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
.33 cup Yellow Cornmeal .5 cup Granulated Sugar 1.5 tsp Salt 8 tbsp Shortening, Crisco 2 cup Milk, 3.25% 2.25 tsp Fleischmann's Active Dry Yeast (by DAISYDOL) .25 cup (8 fl oz) Water, tap 2 large Egg, fresh, whole, raw 4.5 cup Flour - Gold medal brand, unbleached all-purpose (by OMALLEYC)
Cook cornmeal, white sugar, salt, Crisco, milk over medium heat until thick and bubbly (like pudding consistency). COOL COMPLETELY before adding eggs. Whisk in eggs. In separate bowl add warm water and yeast and stir. Then add to prepared batter. Begin to add flour, one cup at a time until doughy. Knead for a few minutes until soft and tacky (Don't over knead).
Let rise in warm place for 2 -3 hours in warm area. Punch down and place in muffin tin or cooking sheet in same size rolls. Will NOT brown. Will be pale yellow. Rising time will be flexible.
Serving Size: makes 24 2" rolls
Number of Servings: 24
Recipe submitted by SparkPeople user BLESSEDMOM320.
Let rise in warm place for 2 -3 hours in warm area. Punch down and place in muffin tin or cooking sheet in same size rolls. Will NOT brown. Will be pale yellow. Rising time will be flexible.
Serving Size: makes 24 2" rolls
Number of Servings: 24
Recipe submitted by SparkPeople user BLESSEDMOM320.
Nutritional Info Amount Per Serving
- Calories: 151.8
- Total Fat: 5.1 g
- Cholesterol: 17.5 mg
- Sodium: 160.0 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 0.1 g
- Protein: 3.6 g
Member Reviews