Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
24.0 oz StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna)5.0 medium (4-1/8" long) Scallions, raw0.5 lemon yields Lemon Juice1.0 tbsp Celery seed4.0 tbsp Hellman's Real Mayonnaise
1. Chop onions/shallots into bite size pieces.
2. Drain tuna cans
3. Mix all ingredients together in a medium sized bowl and enjoy with a smile.
Serving Size: 12 small servings, or 1 if you're me
Number of Servings: 12.0
Recipe submitted by SparkPeople user RKELLEY1989.
Serving Size: 12 small servings, or 1 if you're me
Number of Servings: 12.0
Recipe submitted by SparkPeople user RKELLEY1989.
Nutritional Info Amount Per Serving
- Calories: 79.6
- Total Fat: 4.0 g
- Cholesterol: 21.7 mg
- Sodium: 211.9 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 10.2 g
Member Reviews