Chicken Ramen Noodle Soup with Veg
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.0 tbsp Parsley, dried5.0 dash Pepper, black2.0 dash Salt2.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted3.0 cup (8 fl oz) Chicken Broth or Bouillon1.0 cup, chopped Carrots, raw1.5 cup, diced Celery, raw2.5 cup Yellow Sweet Corn, Canned1.5 cup, pieces or slices Mushrooms, fresh0.5 cup, chopped Onions, raw2.5 cup Peas, canned4.0 cup (8 fl oz) Water, tap1.0 tsp McCormick GrillMates Montreal Steak Seasoning2.0 serving Maruchan Chicken Flavor Ramen Noodles w/Vegetables (Cup of Noodles - Serving Size 1 Container)
In large saucepan, add chicken breasts, bullions, spices and chopped vegetables except mushroom. Bring to boil and cook while finishing prep work. Turn to medium heat and remove breasts. Shred or use kitchen scissors to cut chicken in smaller pieces and return to the pot. Reduce to simmer. Add ramen and mushrooms. Simmer on low heat for about 20 minutes. Serve
Serving Size: Serve 1 1/2 to 2 cup per person
Number of Servings: 10.0
Recipe submitted by SparkPeople user TINALOUCHIC1.
Number of Servings: 10.0
Recipe submitted by SparkPeople user TINALOUCHIC1.
Nutritional Info Amount Per Serving
- Calories: 198.3
- Total Fat: 4.7 g
- Cholesterol: 29.3 mg
- Sodium: 1,029.8 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 3.9 g
- Protein: 16.2 g
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