Pumpkin pie filler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 serving Pumpkin Puree (15 oz. can) (by LOVE_2_LAUGH) 4 oz Almond Breeze Almond Milk, Unsweetened Vanilla 1 serving egg yoke (by TROEDELTRADER) .50 cup Honey
Add, 1 tsp vanilla, 1/4 ton kosher salt, 1 tspn ground ginger, 1 tspn cinnamon, 1/2 tspn nutmeg, 1/4 tspn cardamom, 1/2 tspn lemon zest, 1/2 cup honey
Whisk it all and bake 350 for 40 min
Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user ELISEWILKINSON.
Whisk it all and bake 350 for 40 min
Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user ELISEWILKINSON.
Nutritional Info Amount Per Serving
- Calories: 96.7
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 14.6 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.4 g
- Protein: 1.0 g
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