Chocolate Peanut Butter Bacon Fat "Fat BomB"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
.25 cup Butter, unsalted 4 serving MCT Oil 365(1Tbsp=15ml=1serv) 2016 .25 cup Lard 4 tbsp Cocoa, dry powder, unsweetened 4 tbsp Peanut Butter, chunk style 12 tsp Splenda
Place first three (Butter, Fat & MCT) in a microwave bowl, heat till melted; whisk to mix. Add Coca powder & sweetener; whisk to blend.
pour into 24 molds- freeze for at least 30 minutes. Store in freezer.
Serving Size: Makes 24 tsp sized bits (I used a candy mold)
pour into 24 molds- freeze for at least 30 minutes. Store in freezer.
Serving Size: Makes 24 tsp sized bits (I used a candy mold)
Nutritional Info Amount Per Serving
- Calories: 74.9
- Total Fat: 7.8 g
- Cholesterol: 7.2 mg
- Sodium: 13.4 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.5 g
- Protein: 0.8 g
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