Baked Chicken rollitini parmesean

Name: Baked Chicken rollitini parmesean Recipe
Yield: 5
Ingredients: 5.0 serving(s) Purdue Perfect Portions Italian Style; 1.0 large Egg fresh whole raw; 296.0 Grams Ricotta Cheese whole milk; 76.0 Grams Mozzarella Cheese whole milk; 1.25 cup Contadina puree; 118.0 gram Kraft mozzarella with cream cheese; 1.0 cup shredded Mozzarella Cheese whole milk

Number of Servings: 5

Ingredients

5.0 serving(s) Purdue Perfect Portions Italian Style1.0 large Egg, fresh, whole, raw296.0 Grams Ricotta Cheese, whole milk76.0 Grams Mozzarella Cheese, whole milk1.25 cup Contadina puree118.0 gram Kraft mozzarella with cream cheese1.0 cup, shredded Mozzarella Cheese, whole milk

Directions

Cook

Serving Size: 5

Number of Servings: 5.0

Recipe submitted by SparkPeople user JTSBALCIO.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 345.6
Total Fat: 22.4 g
Cholesterol: 129.0 mg
Sodium: 530.0 mg
Total Carbs: 7.9 g
Dietary Fiber: 1.0 g
Protein: 28.4 g

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