Oatmeal Zucchini Muffins with blueberries

Name: Oatmeal Zucchini Muffins with blueberries Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 18
Ingredients: 1 cup Bob's Red Mill Spelt Flour; 2 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry); 3 tsp Baking Powder; 0.5 cup packed Brown Sugar; 1 tbsp Extra Virgin Olive Oil; 8 oz Almond Breeze Almond Milk Unsweetened Original shelf stable; 1 large Egg fresh whole raw; 1 cup unthawed Blueberries frozen (unsweetened)

Minutes to Prepare: 20
Minutes to Cook: 18

Number of Servings: 18

Ingredients

1 cup Bob's Red Mill Spelt Flour 2 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry) 3 tsp Baking Powder 0.5 cup, packed Brown Sugar 1 tbsp Extra Virgin Olive Oil 8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable 1 large Egg, fresh, whole, raw 1 cup, unthawed Blueberries, frozen (unsweetened)

Directions

Cook at 400 for 18 mins

Serving Size: 1

Number of Servings: 18

Recipe submitted by SparkPeople user TLTERAA.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 83.5
Total Fat: 1.8 g
Cholesterol: 10.3 mg
Sodium: 98.0 mg
Total Carbs: 17.4 g
Dietary Fiber: 1.6 g
Protein: 1.9 g

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