Fresh Brewed Decaffienated Green Tea
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8 decaffeinated Bigelow Green Tea bags1 gal. (128 oz.) Water, tap 1.5 c. Sucralose (like Splenda) 2 fl oz Water, tap
add 8 teabags and 1 gallon of water to a pot. Bring to a rolling boil. Turn off and remove from heat. Pour 1.5 cups of Splenda into a measuring cup or bowl. Add 2oz. water and stir to create a liquid sweetener. Add to pot of tea and stir well to mix. Cover and let stand until cooled (about 1 hour). pour into a 1 gallon pitcher and fill with water till full. Stir to blend in water and tea.
Quick Method: Add sweetener already liquefied into a 1 gallon pitcher. Place tea bags into a coffee brewer basket. Add water to coffee maker as if you were making coffee. Add each coffee pot of tea to pitcher and stir each time. Repeat this brew process, do not change tea bags, until the pitcher is full. This quick method will still make a good brewed tea but not as much tea flavor.
Serving Size: 16 - 1c. servings
Quick Method: Add sweetener already liquefied into a 1 gallon pitcher. Place tea bags into a coffee brewer basket. Add water to coffee maker as if you were making coffee. Add each coffee pot of tea to pitcher and stir each time. Repeat this brew process, do not change tea bags, until the pitcher is full. This quick method will still make a good brewed tea but not as much tea flavor.
Serving Size: 16 - 1c. servings
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.8 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Member Reviews