Sauted Mushrooms and onions

Name: Sauted Mushrooms and onions Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 2 tbsp Butter salted; 1.5 cup pieces or slices Mushrooms fresh; 1 cup chopped Onions raw

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 3

Ingredients

2 tbsp Butter, salted 1.5 cup, pieces or slices Mushrooms, fresh 1 cup, chopped Onions, raw

Directions

Heat butter in pan.
Add mushrooms and onions
Saute until browned

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user OLDFASHIONEDGRL.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 96.0
Total Fat: 7.9 g
Cholesterol: 20.7 mg
Sodium: 57.5 mg
Total Carbs: 5.7 g
Dietary Fiber: 1.4 g
Protein: 1.8 g

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