Sweet Potato and Leek Soup
- Number of Servings: 4
Ingredients
2 Sweet potatos 1 leek 2 cup Beef Broth (Low Sodium)1 tbsp Butter, salted 1.5 can Thai Kitchen Organic Coconut Milk (13.66 oz can) 1 tbsp Garlic powder 1 tbsp Cumin 1/2 tbsp Cayenne Pepper1/2 tbsp Chili powder
Peel and dice sweet potato.
Rinse and Cut Leek
Saute Leek in butter until soft (3-5 minutes)
Add sweet potatoes and saute another 3 minutes
Add Spices (Garlic Powder, Cumin, Cayenne Pepper and Chili Powder)
Add Beef Broth
Cook until sweet potato is tender
Add Coconut Milk, Reduce head and simmer for 5 minutes.
Optional: Puree before eating.
Optional: Add panchetta to the recipe or serve with crispy panchetta on top.
Recipe adapted from Paleosecret (Polar Vortex Soup).
Photo Source: PaleoSecret
Serving Size: 4 servings
Rinse and Cut Leek
Saute Leek in butter until soft (3-5 minutes)
Add sweet potatoes and saute another 3 minutes
Add Spices (Garlic Powder, Cumin, Cayenne Pepper and Chili Powder)
Add Beef Broth
Cook until sweet potato is tender
Add Coconut Milk, Reduce head and simmer for 5 minutes.
Optional: Puree before eating.
Optional: Add panchetta to the recipe or serve with crispy panchetta on top.
Recipe adapted from Paleosecret (Polar Vortex Soup).
Photo Source: PaleoSecret
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 291.6
- Total Fat: 19.7 g
- Cholesterol: 7.8 mg
- Sodium: 288.8 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 3.2 g
- Protein: 4.9 g
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