Chicken Enchilada Chili
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.25 cup Enchilada Sauce 1.75 cup Del Monte Petite Cut Diced Tomatoes with Green Chiles1.75 cup Bush's Chili Beans 1.75 cup Beans, black , drained1.75 cup Yellow Sweet Corn, Canned , drained24 oz Tyson boneless, skinless chicken breast 2 cup Swanson Chicken Broth 99% Fat Free 8 oz Cream Cheese 0.5 tsp Cumin ground0.25 tsp Paprika 1 tsp Seasoned Salt0.25 tsp Pepper, black 1.5 tbsp Chili powder8 oz Cheese--Philadelphia Cream Cheese 1/3 less fat
Directions
Place all ingredients except cream cheese in a slaw cooker. Stir well. Cook on high hear for 4 hours. Remove chicken & shred using 2 forks. Cube the cream cheese & add to slow cooker. Return shredded chicken to crock pot & heat on high until cream cheese is melted. Stir. Serve with sour cream, cheddar cheese, avocado, and/ or fresh cilantro. Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user DEGWINN.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 439.8
  • Total Fat: 14.4 g
  • Cholesterol: 93.3 mg
  • Sodium: 1,445.4 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 11.1 g
  • Protein: 38.2 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy