Tink's Sun Dried Tomato and Chevre Fritatta
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user TINKERSPELL.
Egg, fresh, 6 medium (remove)Onions, raw, .5 large (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)Sun Dried Tomatoes, .25 cup (remove)Basil, 5 leaves (remove)Goat Cheese, Soft, 4 oz (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user TINKERSPELL.
Nutritional Info Amount Per Serving
- Calories: 194.2
- Total Fat: 12.8 g
- Cholesterol: 293.5 mg
- Sodium: 259.5 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.0 g
- Protein: 14.7 g
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