Tink's Sun Dried Tomato and Chevre Fritatta

  • Number of Servings: 4
Ingredients
Egg, fresh, 6 medium (remove)Onions, raw, .5 large (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)Sun Dried Tomatoes, .25 cup (remove)Basil, 5 leaves (remove)Goat Cheese, Soft, 4 oz (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user TINKERSPELL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 194.2
  • Total Fat: 12.8 g
  • Cholesterol: 293.5 mg
  • Sodium: 259.5 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.7 g

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